Pineapple smoothie
Recipe · Desserts
Ingredients
Serves 2.
- 200 ml low-fat yoghurt
- 250 ml skimmed milk
- 2 slices pineapple or ¼ fresh pineapple
- 2 peaches, stoned
- ½ tablespoon SteviJa Zoetpoeder®
Preparation
A few hours beforehand, put the pineapple, milk and yoghurt in the fridge to chill well. Then blend all the ingredients in a blender until smooth! Dilute with a little water if necessary and serve with (fresh) pineapple.
Enjoy!