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Recipes with stevia

Cooking and baking without sugar: from cake and spiced loaf to jam, ice cream and sauces.

SteviJa has collected 90 recipes with SteviJa Kristal and Zoetpoeder: baking, desserts, dinner, sauces and toppings, salads, drinks and more.

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Baking

Desserts

December

Dinner

Sauces and toppings

Salads and dressings

Starters and side dishes

Breakfast

Lunch

Drinks

Miscellaneous

Baking tips

  • Kristal replaces sugar in a ratio of 1:1 to 1:3. Start with a third of the amount of sugar and taste.
  • Zoetpoeder is ideal as a replacement for icing sugar and in cold dishes: a quarter teaspoon equals one teaspoon of sugar.
  • Both are heat-resistant up to 200 °C and therefore suitable for the oven.
  • Less is more: if you use too much stevia, the liquorice-like taste comes through.