Recipes with stevia
Cooking and baking without sugar: from cake and spiced loaf to jam, ice cream and sauces.
SteviJa has collected 90 recipes with SteviJa Kristal and Zoetpoeder: baking, desserts, dinner, sauces and toppings, salads, drinks and more.
Baking
Desserts
December
Dinner
Sauces and toppings
Salads and dressings
Starters and side dishes
Breakfast
Lunch
Drinks
Miscellaneous
Baking tips
- Kristal replaces sugar in a ratio of 1:1 to 1:3. Start with a third of the amount of sugar and taste.
- Zoetpoeder is ideal as a replacement for icing sugar and in cold dishes: a quarter teaspoon equals one teaspoon of sugar.
- Both are heat-resistant up to 200 °C and therefore suitable for the oven.
- Less is more: if you use too much stevia, the liquorice-like taste comes through.

























































































