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Marinade for beef

Recipe · Sauces and toppings

Marinade for beef

Ingredients

For 500 to 600 grams.

  • 1.5 tablespoons SteviJa Kristal® or 2 tablespoons SteviJa Zoetpoeder®
  • 2 tablespoons warm water
  • ½ dl olive oil
  • ½ dl freshly brewed coffee
  • 1 small tin of tomato purée
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 1 large clove of garlic, crushed
  • 1 bay leaf (optional)
  • Freshly ground black pepper and salt (to taste)

Preparation

Dissolve the Kristal/Zoetpoeder in the warm water and mix it with the other ingredients.
Spread and drizzle the marinade over the meat and leave it to marinate for 2 hours. Just before serving, brush some more marinade over the meat.

Tip: replace the coffee and vinegar with ½ glass of full-bodied red wine.

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