Stevia Kristal (crystal sweetener) - Stand-up pouch: 300 g

About this product

Discover Stevia Kristal, a sugar substitute based on steviol glycosides and erythritol.

What really sets Stevia Kristal apart is its stability at high temperatures. This makes it ideal for both cooking and baking. Stevia Kristal contains 0 calories; compared with the 400 kcal per 100 g of sugar, Stevia Kristal is a great choice for those who are mindful of their calorie intake.

The stevia plant, also known as honey leaf, is a plant from Paraguay and provides the sweetness of the substance steviol glycosides. Erythritol, which comes from fruit, is mildly sweet in itself and gives the crystalline structure. You will find more information about the ingredients and their origin further down this page.

The sweetening power of Stevia Kristal compared with sugar is about 1:3. However, the sweetening power increases at higher doses, so you need very little and it is economical to use. With one pack you can bake as many as 15 cakes!

Discover what Stevia Kristal can do and give your baking a deliciously sweet twist. Taste the difference and let Stevia Kristal be your new secret ingredient for sweetness without sugar!

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Ingredients

• Erythritol
• Steviol glycosides

Description of ingredients

Steviol glycosides
Steviol glycosides are a group of sweet substances produced from the stevia plant, which is grown on plantations in South America and Asia. Paraguay and China in particular are known as important producers of this special plant. After the stevia plant has been harvested, it is dried and undergoes an extraction process. This extracts the concentrated sweeteners from the plant, resulting in a precious white powder: steviol glycosides.

Erythritol
Erythritol is a sugar alcohol (polyol) obtained from plant sugars, which occur in fruit and fermented foods. These sugars are carefully mixed with water, after which they are fermented and crystallised. After a purification process, no fruit sugar or yeast remains in the erythritol.

Although erythritol is classified as a sugar alcohol, it is important to stress that it is neither a sugar nor an alcohol. The term "sugar alcohol" refers to the molecular structure of erythritol, which partly resembles that of sugars and alcohol.

Product: Stevia Kristal by SteviJa

How to use

Stevia Kristal can be used in countless ways, such as:

- Sweetening coffee, tea, yoghurt and cold drinks.
- Adding to sauces, soups, marinades, dressings and olive oil for a sweet touch.
- Perfect for making ice cream and stewed pears with a sweetness.
- Sprinkling over strawberries, carrots, pancakes and other treats for a delicious taste.
- Ideal for baking cake, spice cake, apple pie, cheesecake and many more sweet bakes.
- A fantastic ingredient for brownies, muffins, English scones, peanut cookies and other delicious baked goods.

With Stevia Kristal you effortlessly add a touch of sweetness to a wide range of dishes and bakes. Let your creativity run free and discover the endless possibilities of this sweetener.

Storage advice

Store in a dark, dry place.