Yoghurt pudding
Recipe · Desserts
Ingredients
- 3 oranges
- 10 grams agar-agar
- 5 dl whipping cream
- 3 dl Greek yoghurt
- 20 grams SteviJa Kristal®
Preparation
Cut the oranges in half and squeeze them. Keep the peel and hollow it out. Whip the cream until stiff.
Bring 2 dl of the orange juice to the boil together with the agar-agar and let the mixture simmer gently for 2 minutes. Leave the juice to cool slightly and stir it into the yoghurt and the whipped cream.
Pour the pudding into the hollowed-out orange halves and leave to set in the fridge for about 2 hours.
Surprise your guests with this festive-looking dessert after a successful barbecue.