Stevia Cherry Clafoutis
Recipe · Baking
Ingredients
- 225 grams cherries (fresh or frozen)
- 3 eggs
- 20 grams SteviJa Zoetpoeder® or
35 grams SteviJa Kristal® - 1 teaspoon vanilla extract (optional)
- 2 tablespoons cognac (optional)
- 200 ml whole milk
- 100 grams flour
- 30 grams custard powder
- 1/2 teaspoon SteviJa Baksoda (dissolved in 1 tablespoon warm milk)
- quiche tin
Preparation
Preheat the oven to 180 degrees.
Cover the base of a greased quiche tin with the (thawed) drained and stoned cherries.
Whisk the eggs with the Zoetpoeder or Kristal until frothy. Add the remaining ingredients and stir to a lump-free batter. Spread the batter over the cherries and bake for 15 minutes in the oven at 180 degrees. Lower the oven temperature to 150 degrees and bake for another 30 minutes. Serve the clafoutis warm and, if desired, sprinkle with a little Zoetpoeder.
Tip: Also delicious with strawberries, peaches or blueberries!