Ricotta cream (South Beach recipe)
Recipe · Desserts
Ingredients
- 125 grams ricotta cheese
- 1.5 tablespoons SteviJa Zoetpoeder®
- ½ teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa (or 1 pinch of instant espresso coffee)
- 1 tablespoon dark chocolate sprinkles
Preparation
Mix the ricotta, the Zoetpoeder®, the vanilla extract and the cocoa powder to a thick, creamy mixture.
To serve
Serve in dessert bowls and sprinkle with dark chocolate sprinkles to garnish.