Summer salad
Recipe · Salads and dressings
Ingredients
- 2-3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons SteviJa Zoetpoeder®
- 1½ tablespoons Dijon mustard
- Garlic and pepper to taste
- Spinach leaves
- 2 pears
- 1 block of feta cheese
Preparation
For the dressing:
First dissolve the Zoetpoeder in the balsamic vinegar. Then stir in the mustard and olive oil and finish with garlic and pepper to taste.
Peel the pears and cut them into pieces, crumble the block of feta cheese and toss these ingredients through the spinach leaves. Drizzle the dressing generously over the top for a delicious, mild sweet-and-sour summer salad.