Fresh tomato soup
Recipe · Starters and side dishes
Ingredients
- 100 ml water
- 6 tomatoes
- 5 sun-dried tomatoes
- 4 green olives
- 4 black olives
- Pinch of salt
- Pinch of pepper
- 1 clove of garlic
- 6 fresh basil leaves
- 1 tablespoon SteviJa Kristal®
- 1 heaped tablespoon pine nuts (and a few for garnish)
- 1 tablespoon vegetable stock powder (health food shop)
- 1 teaspoon green pesto
Preparation
Blend all these ingredients in the blender into a creamy soup and heat it in a small pan. Serve with a little pesto and pine nuts.
Tip: delicious with a handful of finely chopped raw spinach.