Tomato ketchup
Recipe · Sauces and toppings
Ingredients
- 1 kg tomatoes
- 200 grams onions
- 1 apple
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 dl vinegar
- 30 grams SteviJa Kristal®
- 1 tablespoon cornflour
- Sieve and jars
Preparation
Wash the tomatoes, and peel the onions and the apple. Remove the core from the apple and cut the apple, onions and tomatoes into small pieces.
Bring the pieces to the boil in a pan with the lid on. Leave it all to simmer over a low heat for about another 30 minutes, stirring occasionally.
Press the mixture through a sieve back into the pan. Add the salt, pepper, vinegar and the Kristal and leave to simmer (without the lid) for another 20 minutes.
Dissolve the cornflour in cold water and add it to the sauce while stirring. Spoon the sauce into jars. Ready to serve!
Tip:
This sauce is also suitable for freezing.