Speculaas cake (Dutch spiced cake)
Recipe · December
Ingredients
- 200 grams flour
- 25 grams speculaas spice mix
- 1 sachet baking powder
- 125 grams butter
- 5 eggs
- 60 grams SteviJa Zoetpoeder®
- 4 tablespoons buttermilk
- 5 tablespoons sunflower oil
- Flaked almonds
Preparation
Preheat the oven to 150 °C.
Mix the flour, speculaas spice mix and baking powder in a bowl.
Melt the butter in a pan and add the eggs. Dissolve the Zoetpoeder® in the buttermilk and stir this into the mixture in the pan.
Add the mixture to the flour and mix it, together with the oil, into a smooth cake batter.
Grease the cake tin with butter.
Pour the cake batter into the tin and smooth the top. Sprinkle the flaked almonds over the batter and press them in lightly.
Bake the speculaas cake for about 60 to 70 minutes until golden brown.