ZaZoe Chicken
Recipe · Dinner
Ingredients
Mild-sweet chicken recipe for 4 people
- 2 double chicken breast fillets
- Chicken seasoning
- 2 onions
- Oil
- 2 small tins tomato purée
- 4 tablespoons Japanese soy sauce (e.g. Kikkoman)
- 1 teaspoon sambal oelek
- 5 tablespoons SteviJa Kristal®
or
7 tablespoons SteviJa Zoetpoeder® - 2 tablespoons vinegar
- 6 tablespoons water
- 1 teaspoon curry powder
- 1 teaspoon paprika
- Cornflour (optional)
- Rice
Preparation
Cut the chicken fillet into small pieces and season with the chicken seasoning. Peel the onions and slice them into rings.
Fry the chicken pieces in the hot oil until golden brown. Add the onion and fry it gently with the chicken for a few minutes.
In a bowl, stir together the tomato purée, soy sauce, sambal, Kristal, vinegar, water, curry powder and paprika, and add this sauce to the chicken. Leave the chicken to simmer for about 10 minutes and, if desired, thicken the sauce with the cornflour mixed with a splash of water.
Serve the ZaZoe Chicken with rice.
Tip: Delicious with a fresh salad of tomato and cucumber.