Homemade Muesli
Recipe · Breakfast
Ingredients
- 25 grams raisins
- 25 grams desiccated coconut (optional)
- 25 grams extra dried fruit of your choice (e.g. apricots, dates, prunes, etc.)
- 200 grams rolled oats
- 50 grams coarsely chopped nuts and seeds of your choice (e.g. hazelnuts, almonds, sunflower seeds, pumpkin seeds, pine nuts, etc.)
- 1 teaspoon cinnamon
- 4 tablespoons sunflower oil
- 50 grams SteviJa Kristal®
Preparation
Preheat the oven to 160 °C and line the baking tray with baking paper.
Set aside the raisins, desiccated coconut and dried fruit.
In a mixing bowl, stir the remaining ingredients together well. Spread this mixture on the baking tray and bake the muesli for 25 minutes until crisp.
Turn the muesli over every 10 minutes during baking.
After baking, stir the raisins, dried fruit and desiccated coconut into the muesli and leave the mixture to cool completely.
Store the muesli in an airtight tin.