Quinoa dessert
Recipe · Desserts
Ingredients
- 1 litre soya milk
- 3 tablespoons SteviJa Zoetpoeder® (level)
- ½ teaspoon salt
- Cinnamon (to taste)
- 100 grams quinoa flakes
Preparation
Heat the soya milk in a pan over a low heat.
Dissolve the Zoetpoeder®, salt and cinnamon in the milk while stirring.
Finally add the quinoa flakes and bring the porridge to the boil while stirring.
Cook the porridge, stirring, for 10 minutes until done.
The quinoa dessert can be eaten either warm or cold.