Halloween Treat
Recipe · Miscellaneous
Ingredients
- 1 Cavalier chocolate bar (dark, milk or white)
- 100 grams creamed coconut (santen)
- 100 grams finely chopped dried apricots
- 50 grams currants
- 50 grams dried coconut
- 50 grams chopped hazelnuts
- 50 grams SteviJa Kristal®
- Pinch of salt
- Mini silicone moulds
Preparation
Break the chocolate into pieces and melt it together with the creamed coconut in a bain-marie. Take the pan off the heat and stir in the rest of the ingredients.
Pour the mixture into the moulds and leave them to set in the fridge for about two hours.
Tip: For a change, use your own favourite Cavalier chocolate.