Quinoa Biscuits
Recipe · Baking
Ingredients
- 285 grams quinoa
- 50 grams unsweetened coconut
- 70 grams raisins
- 2 eggs
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 3 teaspoons cinnamon
- 3 teaspoons speculaas spice mix
- 100 grams melted butter
- 5 tablespoons SteviJa Zoetpoeder®
Preparation
Preheat the oven to 175 °C.
Mix the quinoa, coconut and raisins together in a mixing bowl.
In another bowl, mix the eggs with the water, vanilla extract, cinnamon, speculaas spice mix, butter and the Zoetpoeder®.
Now combine everything in the mixing bowl and knead it all together well.
Line a baking tray with a sheet of baking paper. Make small balls of the dough and press them onto the baking paper in the shape of a biscuit.
Place the baking tray in the preheated oven and bake the biscuits for about 10 to 15 minutes until golden brown.