Cinnamon and cardamom nuts
Recipe · Baking
Ingredients
- 1 egg white
- 250 grams pecans
- 125 grams almonds
- 50 grams SteviJa Kristal®
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon cardamom
- ½ nutmeg
- ¼ teaspoon cayenne pepper
Preparation
Preheat the oven to 150 °C.
Whisk 30 grams SteviJa Kristal together with the egg white until frothy.
Then mix the remaining SteviJa Kristal with the spices in another small bowl.
Now stir the nuts thoroughly through the egg white so that they are all well coated.
Sprinkle half of the spice mixture over them, stir well once, and then stir in the other half as well.
Now spread everything out on a baking tray lined with baking paper and sprinkle a little more SteviJa Kristal over the nuts. Then bake the nuts for 25 minutes.