Almond flour bread (gluten-free)
Recipe · Baking
Ingredients
- 250 grams almond flour
- 2 tablespoons SteviJa Kristal®
- 2 tablespoons desiccated coconut
- 5 eggs
- 50 grams soft coconut oil
- 1 tablespoon apple cider vinegar
- 1.5 teaspoons SteviJa Baksoda
- 2 tablespoons boiled milk
- Baking tin (approx. 20 cm)
Preparation
Preheat the oven to 180 °C.
In a bowl, mix together the almond flour, the Kristal and the desiccated coconut.
Beat the eggs in a mixing jug and stir in the coconut oil and the vinegar. Dissolve the Baksoda in the hot milk and add it to the egg mixture.
Now combine all the ingredients and beat the mixture well with a mixer on the highest setting.
Line the baking tin with a sheet of baking paper, pour in the batter and bake the bread for about 30 minutes until done.
Leave the bread to cool for at least half an hour and serve with a generous spread of butter, nut butter, some vegetables or sugar-free jam. Enjoy!