Marzipan hearts
Recipe · December
Ingredients
- 100 grams almond flour
- 20 grams SteviJa Kristal®
- 10 grams SteviJa Zoetpoeder®
- ½ egg white
- 15 grams flour
- 2 tablespoons water
- ½ teaspoon almond flavouring
- (Natural) food colouring, if desired
Preparation
Sift the almond flour, Zoetpoeder and Kristal through a fine sieve and mix them together. Add the egg white, water and flavouring and knead the mixture into a roll. Wrap the roll of marzipan in cling film and leave it to rest in the fridge overnight. Then shape it into Valentine's hearts.
Tip: replace the flour with spelt flour for a gluten-free version.