Pork chops with Trappist beer sauce
Recipe · Dinner
Ingredients
- 1 onion
- 100 grams bacon strips
- Juice of 1 lemon
- 1 small bottle Trappist beer
- 200 ml gravy
- 1 tablespoon SteviJa Kristal®
- 1 bay leaf
- 2 tablespoons cornflour
- Butter for frying
- 4 pork chops
Preparation
Peel and finely chop the onion and fry it with the bacon in a frying pan. Deglaze with the lemon juice and the beer and let it simmer gently.
Add the gravy, Kristal and the bay leaf and let the sauce simmer gently for 10 minutes. Finally, thicken the sauce with the cornflour.
Heat the butter in a frying pan and fry the pork chops on both sides until golden brown. Serve the chops with the sauce, a beetroot salad and boiled potatoes. Enjoy your meal!