Chocolate hazelnut cake
Recipe · Baking
Ingredients
- 3 eggs (M)
- 40 grams SteviJa Kristal®
- 100 grams low-fat margarine
- 1 teaspoon SteviJa Baksoda
- 2 tablespoons milk (warmed)
- 100 grams hazelnuts (ground)
- 50 grams walnuts (finely chopped)
- 85 grams Cavalier dark chocolate (grated)
- 60 grams self-raising flour
- 1 teaspoon oil
- 1 tablespoon breadcrumbs
- Baking tin (1 litre)
Preparation
Preheat the oven to 180 °C.
Separate the egg yolks from the whites and mix the yolks with the Kristal and the low-fat margarine. Beat this mixture until frothy.
Dissolve the Baksoda in the milk and mix this with the hazelnuts and the flour. Then add the walnuts and the chocolate and stir well.
Whisk the egg whites until stiff and fold them into the chocolate and nut mixture.
Grease the baking tin with the oil and sprinkle it with the breadcrumbs. Pour the batter into the baking tin and place it in the middle of the oven.
Bake the cake for about 50 minutes until done. Leave to cool thoroughly before serving. Enjoy!