Spinach bake (Weight Watchers recipe)
Recipe · Dinner
Ingredients
- 350 grams cooked pasta (preferably long pasta)
- 2 portions spinach (defrosted)
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 250 grams minced beef
- 2 tablespoons tomato purée
- 1 tin peeled tomatoes
- ½ tablespoon SteviJa Zoetpoeder®
- 150 grams cheese (Milner Extra Gerijpt, grated)
Preparation
Preheat the oven to 200 °C.
Fry the onion, garlic and mince in a pan until the mince is browned and crumbly. Then briefly fry the tomato purée with it. Add the peeled tomatoes and bring to the boil. Simmer over a low heat for about 5 minutes and season with salt and pepper. Dissolve the Zoetpoeder® in a small amount of water and add it to the sauce.
Mix the cooked pasta and the spinach and put this in an ovenproof dish. Sprinkle with 1/3 of the cheese. Spread the meat sauce over the pasta and sprinkle with the remaining cheese. Brown in the oven for about 20 minutes.