Stuffed figs
Recipe · Desserts
Ingredients
- 10 ripe figs
- Handful of almonds
- 1 tub ricotta cheese
- ½ tablespoon SteviJa Zoetpoeder®
Preparation
Mash the two ripest figs and set them aside. Cut an 'X' into the remaining figs from the top, about ¾ of the way down, and gently press the points apart.
Grind the almonds briefly in a food processor and mix them thoroughly with the ricotta, the SteviJa Zoetpoeder® and the mashed figs.
Carefully fill the cut figs with the ricotta mixture.