Fruit Gums
Recipe · Miscellaneous
Ingredients
- 300 ml unsweetened berry juice
- 12 gelatine leaves
- ½ tablespoon SteviJa Zoetpoeder®
Preparation
Heat the berry juice in a small saucepan over a moderate heat.
As soon as the juice boils, dissolve the Zoetpoeder® in it and add the gelatine leaves one at a time, stirring constantly.
Pour the warm juice into moulds of your choice (e.g. an ice cube tray).
Put the moulds in the fridge for a few hours to set firmly into delicious mild-sweet, sugar-free fruit gums.
Tip
These fruit gums can be made with any fruit juice you like. But also consider strong coffee for mocha gums with finely ground (almond) nuts.