Shortbread Biscuits
Recipe · Baking
Ingredients
- 40 grams SteviJa Zoetpoeder®
- 3 tablespoons buttermilk
- 2 tablespoons sunflower oil
- 280 grams flour
- 100 grams butter (room temperature)
Preparation
Preheat the oven to 200 °C.
Dissolve the Zoetpoeder® in the buttermilk. Pour the buttermilk and the oil onto the flour. Knead the mixture together with the butter to a smooth dough.
Roll the dough into balls and press them into the shape of a biscuit.
Bake the biscuits for about 20 minutes until golden brown.