Pine nut and honey cake
Recipe · Baking
Ingredients
- 6 heaped tablespoons SteviJa Zoetpoeder®
- 150 ml low-fat yoghurt
- 2 eggs
- 100 ml sunflower oil
- 6 tablespoons honey
- 4 tablespoons milk
- 2 teaspoons SteviJa Baksoda
- 300 grams flour
- 120 grams pine nuts
- 60 grams pine nuts (for decoration)
Preparation
Preheat the oven to 170 °C.
Dissolve the Zoetpoeder® in the yoghurt and mix it well in a large bowl with the eggs, oil and the honey.
Heat the milk until it is almost boiling and stir in the Baksoda so that the milk starts to foam. Stir the milk into the mixture in the bowl and finally mix in the flour and the pine nuts.
Pour the batter into a greased baking tin and sprinkle the pine nuts for decoration over the batter.
Bake the cake for about 45 minutes until done. Best served warm!