Meringues
Recipe · Miscellaneous
Ingredients
- 2 egg whites (medium)
- 50 grams SteviJa Zoetpoeder®
Preparation
Preheat the oven to 110 °C and degrease the mixer and a bowl with vinegar and kitchen paper.
In the degreased bowl, whisk the egg whites until stiff and then whisk in the Zoetpoeder a little at a time. Line the baking tray with baking paper and fill a piping bag with the mixture. Pipe round or elongated meringues onto the baking tray and place it in the middle of the preheated oven.
After baking for about 45-60 minutes, carefully remove the meringues from the baking tray.
For all meringues: a good meringue is still slightly ‘sticky’ in the middle. So do not expect the centre to be as dry as the outside.
Tip: For a different flavour, add a little cocoa or instant coffee to the egg whites. Enjoy!