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Spicy mango chutney

Recipe · Sauces and toppings

Spicy mango chutney

Ingredients

  • 2 mangoes (500 grams flesh)
  • 2 onions
  • 2 cloves of garlic
  • 1 red chilli
  • 3 cloves
  • 4 tablespoons olive oil
  • 2 teaspoons ground ginger
  • 40 grams SteviJa Kristal®
  • Juice of 1 lemon

Preparation

Peel the mangoes and dice the flesh. Peel and finely chop the onions, and peel and finely slice the garlic.
Heat the oil in a pan and fry the mangoes, onions and garlic. Cut the chilli into thin rings and add it to the mangoes together with the cloves, the Kristal, lemon juice and the ground ginger. Leave it all to reduce over a low heat for about 30 minutes.
Pour the chutney into a jar and leave it to cool. Store the chutney in the fridge.

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