Indonesian chicken
Recipe · Dinner
Ingredients
Serves 4
- 1 kg chicken breast fillet
- 3 large onions
- 2 cloves garlic
- 2 punnets mushrooms
- 1 teaspoon sambal
- 1 tablespoon SteviJa Zoetpoeder®
- 14 tablespoons ketjap asin
- 300 ml SteviJa tomato ketchup
Preparation
Cut the chicken into pieces and brown it in a little oil. Take the chicken out of the pan and set it aside.
Chop the onions and fry them together with the garlic. Slice the mushrooms and stir-fry them with the onions.
Stir together the sambal, the Zoetpoeder®, the ketjap and the tomato ketchup. Add the mixture to the pan together with the chicken.
Heat everything through well and serve with rice and a fresh salad.