Banana cake
Recipe · Baking
Ingredients
- 225 grams flour
- 1 teaspoon SteviJa Baksoda
- 3 tablespoons rapeseed oil
- 8 tablespoons buttermilk
- 15 grams SteviJa Zoetpoeder®
- 2 eggs
- 2 mashed bananas
- 4 tablespoons boiling milk
Preparation
Preheat the oven to 200 °C. Put the rapeseed oil, buttermilk, eggs and Zoetpoeder in a bowl and mix well. Then mix in the mashed banana.
Boil the milk, dissolve one heaped teaspoon of Baksoda in it and mix this into the batter as well. Finally, stir the flour into the batter. Pour the batter into a greased loaf tin and bake the cake at 180 °C for about 35 minutes until done.
Enjoy!