Borstplaat (Dutch fondant sweets)
Recipe · December
Ingredients
- 100 grams SteviJa Kristal®
- 90 ml whipping cream
- 25 grams butter
- Silicone sweet moulds
Preparation
Put the Kristal, cream and butter in a saucepan and bring the mixture to the boil while stirring. Let the mixture reduce for about 10 minutes, until about two-thirds of it is left. Keep stirring constantly.
Take the pan off the heat and let the mixture settle briefly, until it stops bubbling. Pour the mixture into the moulds and leave to cool completely.
Once set, carefully press the borstplaat out of the moulds.