Greek yoghurt with agave syrup and walnuts
Recipe · Desserts
Ingredients
- 500 grams Greek yoghurt
- ½ tablespoon SteviJa Zoetpoeder®
- 10 walnuts, in pieces
- 100 grams currants
- Agave syrup to taste
Preparation
Soak the currants in warm water.
Pour the agave syrup into dessert bowls.
Stir the Zoetpoeder® into the yoghurt and spoon the yoghurt into the bowls, alternating with a dash of syrup.
Garnish the yoghurt with walnuts and the currants.
Tip
For fewer calories, use low-fat yoghurt instead of Greek yoghurt.