Mandarin Sweets
Recipe · Miscellaneous
Ingredients
- 100 ml water
- Mandarins (enough for 200 ml)
- 1½ sachets agar-agar powder
- 20 grams SteviJa Kristal®
- Heat-resistant silicone moulds (fun shapes)
Preparation
Purée enough mandarins for 200 ml in a blender and pour this into a small saucepan. Add the water, Kristal and agar-agar powder to the mandarin. Bring the mixture to the boil while stirring and let it boil for 2 minutes, stirring constantly. Pour the mixture into the moulds and leave to cool. Deliciously fruity sweets!