Tagliatelle Bolognese (slimming recipe)
Recipe · Dinner
Ingredients
Serves 4:
- Pasta for 4 people
- 2 teaspoons olive oil
- 1 leek (sliced into rings)
- 2 cloves garlic (crushed)
- 350 grams lean minced steak
- 3 teaspoons Italian herbs
- 500 grams tomato sauce
- 2 tablespoons SteviJa Kristal® or SteviJa Zoetpoeder®
- 400 grams carrots (cut into pieces)
- 1 courgette (cut into pieces)
- 1 teaspoon SteviJa Kristal® or SteviJa Zoetpoeder®
Preparation
Cook the pasta according to the instructions on the packet.
Heat the oil in the pan and fry the leek and the garlic. Add the meat and stir-fry over a high heat.
Add the herbs, tomato sauce and the Kristal or Zoetpoeder and let it reduce over a low heat for about 15 minutes.
In another pan, boil the carrots with the teaspoon of Kristal or Zoetpoeder until tender.
Cook the courgette with the carrots for the last 5 minutes.
Serve the pasta with the sauce and the vegetables.
An Italian classic. Tasty and healthy!