Fruit jelly
Recipe · Desserts
Ingredients
- 40 grams SteviJa Kristal®
- 2 sachets agar-agar
- 750 ml red grape juice
- 500 grams red summer fruit
- Ring mould (greased with sunflower oil)
Preparation
Mix the Kristal and the agar-agar into the juice and bring to the boil. Let it boil vigorously for 2 minutes, stirring all the time, then take the pan off the heat.
Leave the juice to cool slightly and stir in the fruit. Pour the mixture into the ring mould and leave it to cool further and set.
Serve with fresh fruit!