Marinade for fish
Recipe · Sauces and toppings
Ingredients
For 500 to 600 grams.
- 2 teaspoons SteviJa Kristal® or 3 teaspoons SteviJa Zoetpoeder®
- 1 tablespoon warm water
- 1 dl olive oil
- 4 tablespoons white (wine) vinegar
- 4 tablespoons dry sherry
- 1 finely chopped onion
- 1 tablespoon light soy sauce (Kikkoman)
- 1 clove of garlic, crushed
- ½ teaspoon ground bay leaf
- ½ teaspoon ground ginger
Preparation
Dissolve the Kristal/Zoetpoeder in the warm water and mix it with the other ingredients.
Pour the marinade over the fish and leave it to marinate for about an hour, turning occasionally.
While grilling, drizzle the fish with the marinade from time to time.