Pepernoten (Dutch spiced biscuits)
Recipe · December
Ingredients
- 80 grams flour
- 7 grams SteviJa Zoetpoeder®
- Pinch of salt
- 1 tablespoon speculaas spice mix
- 3 tablespoons buttermilk
- 5 tablespoons sunflower oil
- 10 grams butter (room temperature)
Preparation
Preheat the oven to 170 °C.
Mix the flour, Zoetpoeder®, salt and speculaas spice mix in a bowl.
Mix the buttermilk, oil and butter into the flour and knead into a smooth dough.
Roll the dough into small balls and press them into the shape of a pepernoot.
Bake the pepernoten for about 20 minutes until golden brown.