White bean dip
Recipe · Sauces and toppings
Ingredients
- 450 grams drained white beans
- 2 cloves of garlic
- 150 grams feta (diced)
- 1 teaspoon SteviJa Zoetpoeder®
- 250-300 ml low-fat yoghurt
- 1 tablespoon lemon juice
- Fresh chives, cut into small pieces
- 1 teaspoon coriander
- Salt
Preparation
Put the white beans in a bowl, crush the garlic over them and add the feta. Dissolve the Zoetpoeder® in the yoghurt and pour this into the bowl together with the lemon juice.
Blend everything with a hand blender until smooth.
Add the chives, coriander and salt to taste and stir well.
Tip: Serve the dip with pitta bread.