Orange Cake
Recipe · Baking
Ingredients
- 1 organic orange with peel
- 50 grams walnuts
- 110 grams flour
- 80 grams ground almonds
- 30 grams SteviJa Kristal®
- 3 teaspoons cinnamon
- 110 grams raisins
- 125 grams butter
- 3 eggs
- 1 heaped teaspoon SteviJa Baksoda
- 3 tablespoons milk
Preparation
Preheat the oven to 150 °C.
Wash the orange, blend it with its peel in the food processor and set aside. Grind the walnuts finely in the blender and set these aside as well.
Put the flour, ground almonds, SteviJa Kristal, cinnamon and the raisins in the mixing bowl and stir together. Melt the butter and stir it into the mixture together with the eggs. Now fold the orange and the walnuts into the batter as well. Finally, dissolve the Baksoda in 3 tablespoons of boiling milk and stir into the batter.
Bake this orange cake for about 45 minutes until cooked through.
Enjoy!