Fruit bars
Recipe · Baking
Ingredients
- 150 grams rolled oats
- 200 grams flour
- 2 teaspoons cinnamon
- Pinch of salt
- 200 grams soft butter
- 15 grams SteviJa Zoetpoeder®
- 2 tablespoons buttermilk
- 2 tablespoons sunflower oil
- 5 tablespoons honey
- 150 grams finely chopped dried fruit (e.g. apricot and/or cranberries
Preparation
Preheat the oven to 170 °C.
Mix the oats, flour, cinnamon, butter and the salt in a bowl on low speed for 1 minute into a crumbly dough. Dissolve the Zoetpoeder® in the buttermilk and mix this into the dough together with the oil and the honey. Finally, stir the fruit into the dough.
Press the dough fairly firmly into a round baking tin (Ø 23 cm) and brush with egg for a nice brown colour.
Bake for about 35 to 40 minutes until golden brown. Finally, cut into bars. Great to take with you!