Coconut Biscuits
Recipe · Baking
Ingredients
- 2 eggs
- 25 grams SteviJa Kristal®
- 1 tablespoon water
- 100 grams desiccated coconut
- 1 tablespoon SteviJa Zoetpoeder®
- Greased baking tray (or lined with baking paper)
Preparation
Preheat the oven to 180°C.
Separate the egg yolks from the whites. Mix half of the Kristal and the water into the egg yolks.
Whisk the egg whites and the remaining Kristal until light and airy. Add the coconut and the egg yolk mixture and stir to an airy mixture. If the mixture is too dry and falls apart, add another 1 to 2 tablespoons of water.
Make small portions of the mixture (with a spoon) and place them on the baking tray. Sprinkle the portions with the Zoetpoeder and bake the biscuits for 10 to 15 minutes until golden brown.