Piña colada sensation
Recipe · Desserts
Ingredients
- A little sunflower oil
- 500 ml pineapple juice
- 400 ml coconut milk
- 250 ml whipping cream
- 30 ml rum flavouring
- 2 sachets agar-agar (health food shop)
- 30 grams SteviJa Kristal ®
- Pudding mould
Preparation
Grease the pudding mould thinly with sunflower oil, so that the pudding will come out of the mould more easily later.
Mix the ingredients in a saucepan and bring slowly to the boil. Let the mixture boil for 2 minutes, stirring all the time. Take the pan off the heat and pour the mixture into the mould.
Leave the pudding to cool, then let it set in the fridge for 2 hours. Place a plate on the mould and turn it over so that the pudding ends up on the plate.
Variation tip: for decoration, make attractive shapes on the top of the pudding by mixing part of the mixture with a colouring (for example beetroot juice).