Satay sauce
Recipe · Sauces and toppings
Ingredients
Serves 2.
- 250 ml water
- 2 cloves of garlic
- 1 tablespoon SteviJa Zoetpoeder®
- 1 teaspoon sambal
- 5 tablespoons ketjap manis
- 6 tablespoons peanut butter
Preparation
Bring the water to the boil. Then add the SteviJa Zoetpoeder, ketjap and sambal. Crush the garlic over the pan and then stir in the peanut butter.
Enjoy!