Anna's Apple Tart
Recipe · Baking
Ingredients
- 750 grams apple (grated)
- 2 teaspoons cinnamon
- 25 grams SteviJa Kristal®
- Juice of half a lemon
- 150 grams raisins
- 150 ml apple juice concentrate
- 850 ml water
- 3 sachets agar-agar powder
- Springform tin (approx. 16 cm)
Preparation
Line the inside of the springform tin with baking paper. (to prevent the springform tin from leaking)
In a bowl, mix the apple, cinnamon, Kristal, lemon juice and the raisins.
Dilute the concentrate with the water and stir in the agar-agar powder. Bring the concentrate to the boil, let it boil for 2 minutes and then leave it to cool slightly. (this makes the apple juice concentrate a little thicker).
Add the cooled concentrate to the other ingredients and pour the mixture into the springform tin.
Leave the tart to cool in the fridge for at least an hour. Enjoy!