About this product
This basic stevia cookbook makes switching from sugar to SteviJa's plant-based sweeteners very easy. The cookbook contains a variety of recipes using SteviJa Zoetpoeder® and SteviJa Kristal®.
It includes starters and main courses, as well as desserts, cakes, sauces and drinks. For a taste of the stevia recipes, go to SteviJa Recipes.
In addition to more than 80 recipes with Zoetpoeder and Kristal, the cookbook explains how stevia behaves in cooking and baking. These baking tips help you find your way when using SteviJa in your own recipes.
Because Zoetpoeder and Kristal are sweeter than ordinary sugar, you use less of this plant-based sweetener. This means the recipe needs adjusting. The cookbook pays extensive attention to these differences.
Features
- Title: Koken en Bakken met Stevia (Cooking and Baking with Stevia, in Dutch)
- Author: Anna-Gretha Visser
- ISBN: 9789081568913
- Edition: 2nd edition, 2012
- Other: Paperback, 110 pages, about 80 recipes
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